Some Sandwiches Recipes

Sandwiches can be either a snack or a meal by itself. People from all over the world, both for children and adults, love this snack / meal without frills. If you are always in a hurry, but want to prepare something quickly from home, a good sandwich is the way to go.

Here we are three must try sandwiches for people that love street food:

French Roast Beef Sandwich

What you need:

2.1 kg thinly sliced deli roast beef
4 hoagie rolls, split lengthwise
8 slices provolone cheese
1 can beef consomme
1 cup of water
Lay out Hoagie roll opened on a baking sheet. In a medium saucepan, heat together beef broth and 1 cup water over medium-high heat. Add the sliced beef in rich beef broth and cook for 3 to 5 minutes. Divide cooked beef slices on each hoagie roll and top each one with provolone cheese slices. Cook sandwiches on a preheated oven until the cheese begins to melt, about 5 minutes. Serve sandwiches with hot broth for dipping.

Crispy Veggie Bagel Sandwich

What you need:

1 bagel, halved
4 slices of cucumber
2 tomato slices
2 red onion slices
2 (1/4-inch thick) plays green pepper
1 romaine lettuce leaf
1/2 cup alfalfa sprouts
1 tablespoon coarse brown mustard
Salt and black pepper to taste
On the cut side of each bagel, spread the mustard then layer with romaine lettuce, green pepper, cucumber and tomato on a half of the bagel. Season with salt and black pepper before topping with onion, alfalfa sprouts and the other half of the bagel. Serve immediately.

Bacon and avocado Combo

What you need:

2 slices whole wheat bread, toasted
1/2 avocado, mashed
3 tomato slices
2 slices of bacon, cut into 1-inch pieces
2 green onions, chopped
1/3 cup alfalfa sprouts
1 tablespoon mayonnaise
Salt and black pepper to taste
Cook the bacon over medium-high heat a pan for 2 minutes or until almost golden. Add the onions and continue cooking for another 2 or 3 minutes until the bacon is crisp and onions are tender. Spread mayonnaise on both toast. The first toast, spread with crushed avocado and top with tomato slices, bacon mixture and alfalfa sprouts. Sprinkle with salt and ground black pepper and top with another toast. Serve immediately.
Now you can enjoy a hearty and satisfying meal even when you’re on the move – try these amazing sandwich recipes!